#38

Last Thursday, I cooked my very first Indian dish: chicken curry with basmati rice and naan.

The source

I love my knife

Marinating

Naan dough....my first time at dough so I had to watch how to knead

Pile of naan....recipe here

Cooking

Yummy

Not bad, but it was a lot of work, and I'm no chef...so for now, I'll stick to the pros at India Palace.